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J Resort - Line CookHannas Table

Company: Jesr Llc
Location: Reno
Posted on: May 11, 2024

Job Description:

A Legacy of ExcellenceEntertaining Your WorldJacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the companys value is our commitment to ethical leadership, outstanding training, and open employee communication.Jacobs Entertainment is currently in search of a Line CookHannas Table for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino actionAnd we are just getting started!Be a part of the transformation of Renos newest premier resortA Reno resort unlike any other.Our employees are supported with a comprehensive benefits program that include the following:$500 Referral BonusTuition ReimbursementWellness ProgramsGet paid to go to the doctor7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the companymost of our supervisors and managers are promoted from withinEssential Job Responsibilities and Duties:Responsible for handling all station functions of assigned kitchenResponsible for preparing, finishing, and garnishing all menu items of assigned kitchenMaintains proper supplies to meet daily forecastEnsures that preparation, quality, and presentation are according to standards and proceduresCuts and serves meats, poultry, and fish in accordance with daily production scheduleChecks and ensures quality and trim of meats, poultry, and fishPractices proper procedures and methods of minimize wasteEnsures that station is kept clean during and at the end of shiftUnderstands and follows sanitary and proper food handling proceduresEnsures that all food items are properly stored and rotatedSkills, Education and Other RequirementsHigh School Diploma or Equivalent Work ExperienceMinimum of one year experience working in a food preparation and cooking environmentIdentification that establishes identityIdentification that establishes the right to work in the United Statesby Jobble

Keywords: Jesr Llc, Reno , J Resort - Line CookHannas Table, Other , Reno, Nevada

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