Quality Assurance Supervisor

Company: Marson Foods
Location: Carson City
Posted on: March 16, 2023

Job Description:

ID: MARQASLocation: Carson City, NVSUMMARY

The Quality Assurance Supervisor is responsible for ensuring adherence to Marson Foods Quality Management Program, Food Safety Plan, government regulations, and industry best practices including GMP and HACCP/HARPC. The QA Supervisor will integrate quality assurance and food safety into all functions and roles.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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• Serves as site SQF Practitioner.
  
• Ensures adherence to all Marson Foods Food Safety and Quality policies and procedures at all levels within the facility.
  
• Ensures Pre-requisite programs are completed according to a specified policy and schedule.
  
• Ensure company compliance with all FSMA, 21 CFR Part 117, GFSI and customer requirements.
  
• Provides supervision of hourly QA Teammates.
  
• Evaluates the skills and training needs of the hourly QA Teammates.
  
• Execute training programs that support the Company's objectives.
  
• Supervises team building and participates in and contributes to the continuous improvement of the department.
  
• Foster and maintain positive Food Safety and Quality culture within the facility.
  
• Ensure adherence to manufacturing specifications, standards, protocols, and procedures.
  
• Ensure adherence to document control parameters and continuously monitor production records which validate product produced is within specification, is traceable, and is safe to the consumer.
  
• Monitor and verify corrective and preventive action procedures for troubleshooting production concerns and customer product issues.
  
• Ensures Food Safety system verification and validation activities are completed according to specified schedule.
  
• Participate in Regulatory and 3rd party audits such as SQF, Organic, Kosher, customer audits and FDA regulatory visits.
  
  
  
  QUALIFICATIONS:
  
  Successful candidates must be able to perform each essential duty and responsibility satisfactorily. The representative knowledge, skills, and abilities required are listed below.
  
  
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  • Ability to investigate root cause and develop corrective actions
    
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    • Define problems
      
    • Collect relevant data
      
    • Establish facts
      
    • Draw valid conclusions
      
    • Communicate valid solutions
      
      
      
    • Ability to interpret technical instructions in mathematical or diagram form.
      
    • Possess strict attention to detail.
      
      
      EDUCATION and/or EXPERIENCE
      
      
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      • Bachelor's degree from four-year College or University in Science, Food Science or related field preferred.
        
      • Experience in QA food processing and sanitation highly desired.
        
      • Certifications in HACCP, SQF, PCQI preferred. May train the right candidate.
        
      • Proof of certifications may be required.
        
      • An equivalent combination of education , certifications, and/or experience may be accepted.
        
        
        LANGUAGE SKILLS
        
        
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        • Ability to comprehend and interpret legal code, industry code, technical journals, and legal documents.
          
        • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
          
        • Ability to effectively present information to top management, public groups, and/or boards of directors.
          
        • Bi-lingual, English/Spanish speaker is a plus.
          
          
          SUPERVISORY RESPONSIBILITY
          
          This position has supervisory responsibilities for 2 off shift Hourly QA positions and oversight of sanitation activities and records.
          
          PHYSICAL DEMANDS
          
          The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
          
          
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          • Regularly required to talk or hear.
            
          • Regularly required to sit, stand, walk, and use hands to reach.
            
          • Occasionally lift and/or move up to 50 pounds.
            
          • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
            
            
            WORK ENVIRONMENT
            
            The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
            PI207789824

Keywords: Marson Foods, Reno , Quality Assurance Supervisor, Other , Carson City, Nevada