Lead Bartender- 192

Company: Taos Ski Valley, Inc.
Location: Tahoe City
Posted on: January 27, 2023

Job Description:

The Lead Bartender is responsible for overseeing the establishment's bar operations as well as other bartenders during the shift. Anticipating needs of the guests and responding politely to their requests are musts, all while maintaining the free spirit and enthusiasm of the adventurous mountain atmosphere. This job description is intended to be a broad description of duties. You will be expected to carry-out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.Essential Job Responsibilities: Prioritize and perform multiple functions simultaneously in a fast-paced environment. Demonstrate experience in handling complaints and resolving grievances to ensure guest satisfaction. Participate in monthly inventory process to produce accurate financial information. Work with General Manager to develop and refine bar offerings. Maintain par and inventory levels and communicate supply needs. Create and complete bar prep list daily based on projected business levels. Comply with New Mexico Alcohol Laws at all times. Train other bartenders on drink-making and service standards. Accept payments, issue receipts, operate Point of Sale system. Ability to review financial information for accuracy and identify problem areas. Prepare all beverage items according to standard recipes and as specified on guest check to ensure consistency of product. Transport beverage and garnish product from storage areas to bar. Keep all refrigeration, equipment, and work areas in clean, sanitary, working condition to comply with health department regulations. Perform additional responsibilities, although not detailed, as requested by management. Follow recipes and portion sizes correctly to maintain ideal bar cost and minimize waste. Follow checklists and other guidelines for opening and closing duties. Personal Skills: Strong personal character and commitment to Taos Ski Valley, Inc.'s Commitments and Passions. Proficiently provides a guest experience that exceeds the guest's expectations. Ability to gracefully and humbly accept criticism and opportunities for growth. Ability to stay positive, focused, and constructive when faced with setbacks, challenges and while working in an ever-changing environment. Qualifications & Knowledge: Must be at least 21 years of age or older and must already have or be willing to complete the New Mexico Alcohol Server and Food Handler Certifications upon hire. Minimum 1 year's experience in a high-volume restaurant and some leadership experience preferred. Ambition to grow and cultivate into higher position. Working knowledge of the fundamentals of bartending. Ability to read and employ math skills to follow recipes Ability to communicate in a positive and productive manner performing duties. Ability to work a flexible schedule including weekends, holidays, and evenings. Work Environment: Must be able to work in a fast-paced environment. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold and/or humid conditions.Physical Demands of Position Include: Will often lift up to 10 pounds, and occasionally up to 50 pounds.Background Check Positions dealing with children, of safety sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check. Is a Background Check required for this position: Yes Is an MVR required for this position: No Posted:01/03/2023 05:16 AM

Keywords: Taos Ski Valley, Inc., Reno , Lead Bartender- 192, Other , Tahoe City, Nevada