Sous Chef - Winter Seasonal - Full Time
Company: Palisades Tahoe
Location: Tahoe City
Posted on: November 19, 2021
About Palisades Tahoe
Palisades Tahoe is the largest ski resort in the Lake Tahoe region,
boasting 6,000 skiable acres across eight peaks. The more than
70-year-old resort celebrates a rich history as the host of the
1960 Winter Olympics, the Spring Skiing Capital, and home mountain
to dozens of Olympic and World Cup athletes across multiple snow
sports. With an average annual snowfall of 400 inches, Palisades
Tahoe frequently operates the longest ski and snowboard season in
Lake Tahoe. The European-inspired Village at Palisades Tahoe offers
year-round events and over 50 bars, restaurants, and boutiques,
many of which are locally owned and operated. Palisades Tahoe is on
the Ikon Pass , which offers access to 47 international ski
destinations. In 2021 the resort changed its name, trading in a
harmful slur for a name that better reflects its values and legacy.
Visit the Palisades Tahoe website or call 1.800.403.0206 to learn
more. You can also visit us on Instagram , Twitter , Facebook , and
A Great Job and Benefits to Match:
Free skiing + riding privileges to 14 iconic resorts including
Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and
401(k) plan with generous company match
Free lift tickets, plus 50% off lift tickets
25%-50% discount at Food & Beverage locations at Olympic Valley and
30% discount at Palisades Tahoe operated retail stores, including
The North Face, Oakley and more
Employee Assistance Program (EAP)
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. - Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential duties.
Applicants must be 18 years of age.
Essential Job Responsibilities/Duties/Tasks include the following;
other duties may be assigned:
Acts as the role model for all grooming and uniform standards.
Punctual, timely and takes and manages breaks for self and
Provides customers with top quality customer service in a friendly
and positive manner.
Supervises and develops the culinary team at assigned venue.
Supervisory responsibilities include but not limited to:
interviewing, hiring, and training employees; weekly scheduling of
staff, planning, assigning, and directing work; appraising
performance; rewarding and disciplining employees; addressing
complaints and resolving problems.
Oversees menu production and execution, proper prep levels, plating
Manages inventory, stocking, and prepping of all food items.
Proactively plans the sequence and timing of cooking operations to
meet meal-serving hours. Delegates specific tasks to cooks and
Maintain clean and orderly food and beverage facilities at all
times. Assure compliance with all health and sanitation
Plan and execute events for internal and external guests.
Train kitchen personnel in food production principles and
Assist in ordering, receiving and storage of all items from all
Attend all safety meetings.
Assist kitchen and bus staff as needed.
Competencies and Job Requirements:
Neat and clean appearance in compliance with the Palisades Tahoe
Able to communicate effectively with kitchen personnel, understand
simple verbal instruction and perform them.
Work well as part of a team.
Have safety awareness at all times.
Work well with others under any conditions.
Strong organizational skills.
Ablility to multi-task.
Required to lift 50 lbs
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. - Reasonable accommodations may be
made to enable individuals with disabilities to perform the
While performing the duties of this job, the employee is regularly
required to walk, talk, see, hear, smell and taste. Must be capable
of walking or standing 90% or more of a normal 8 hour work shift.
Must be capable of frequently carrying, lifting. pushing or pulling
up to 50lbs. Specific vision abilities required by this job include
close vision, distance vision, peripheral vision, depth perceptions
and the ability to adjust focus.
Experience Required Must have or be able to obtain current CA Food
Handler's Manager Card.
2 year(s): Previous sous chef experience.
Education Required High School or better
Behaviors Preferred Innovative: Consistently introduces new ideas
and demonstrates original thinking
Enthusiastic: Shows intense and eager enjoyment and interest
Leader: Inspires teammates to follow them
Motivations Preferred Self-Starter: Inspired to perform without
Goal Completion: Inspired to perform well by the completion of
Keywords: Palisades Tahoe, Reno , Sous Chef - Winter Seasonal - Full Time, Other , Tahoe City, Nevada
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