A specialty food manufacturer.
Overall responsibility for the department. Maintain,
repair, and install plant equipment and facilities using
preventative maintenance and routine maintenance systems.
Improve and implement maintenance procedures. Plan and
install machinery and parts in line with design plans and
timescales minimizing risk of product, packing and equipment
contamination and downtime.
Oversee the plant sanitation program developing, implementing,
and monitoring cleaning practices for the building, grounds,
equipment, and utensils. Supervise, coordinate, and train the
sanitation team. Maintain master cleaning schedule,
sanitation reports, and chemical control program meeting FDA, OSHA
and EPA critical standards and inspections. Participate on
the Food Safety Team and Safety Committee.
BSE Electrical, Mechanical, Industrial or similar.
5+ years of hands-on experience in planning maintenance
operations, repairing electro-mechanical industrial machinery and
troubleshooting skills. Hands-on electrical, hydraulics,
pneumatics, and welding experience. Able to read electrical
diagrams or schematics. Experience in refrigeration, HVAC and
2+ years of supervisory experience, teaching, training direct
reports, promoting safety, selecting, and working with outside
Knowledge of OSHA, HACCP, GMP and plant sanitation
Reports to the Plant Manager.