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Assistant Manager- Grand Cafe

Company: Grand Sierra Resort and Casino
Location: Reno
Posted on: June 13, 2021

Job Description:

ESSENTIAL DUTIES & RESPONSIBILITIES:Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.Establishes and administers training programs within the restaurant, including new employee orientation.Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area.Acts immediately on all customer complaints to ensure that corrections are made when possible.Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage.Monitors work of Food Cashiers to ensure that established policies and procedures are being followed.Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.Counsels, guides and instructs assigned personnel in the proper performance of their duties.Prepares and coordinates the periodical performance reviews of assigned personnel.Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.Interview potential employees who have been recommended by Personnel. JOB SPECIFICATIONS:Work requires effective communication in English, both verbal and written form in a professional manner.Work requires a minimum of an Associates Degree, preferably in hotel and/or restaurant management, Graduate of post high school, two year Culinary Arts School, or equivalent technical training in the food service industry may be substituted on a year for year basis.Work requires five years of restaurant/food service, including 3 years supervisory experienceMust present a neat and professional appearance.Work requires ability to compile, compute, and analyze pertinent data needed for reportsWork prefers Bilingual abilitiesWork requires flexibility to work various shifts.Work requires knowledge of computer programs including: Word, Excel, Windows, LMS. ## PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ## WORK ENVIRONMENT The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud. Federal contractors are required to state in all solicitations or advertisements for employment that all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin. I have read, understand and accept the essential functions/description for the position mentioned above. I understand the Company strongly supports and adheres to the Americans with Disabilities Act. At any time, should I require a reasonable accommodation in order to be able to meet the essential functions for this position because of a disability, I will seek the assistance of the Companys Human Resource Department, which will evaluate whether I am entitled to a reasonable accommodation. ## The Grand Sierra Resort system of Internal Control Everyone has a part in the internal control system at The Grand Sierra Resort. The roles vary depending upon what level of responsibility and the nature of involvement by the individual. The Grand Sierra Resort system of internal control integrates the activities, plans, attitudes, policies, skills and efforts of its Team Members working together to provide reasonable assurance that The Grand Sierra Resort will achieve its objectives and mission. Each Team Member is responsible for adhering to those performance programs, policies, procedures, guidelines and internal control standards established to guide the operation of The Grand Sierra Resort. Department: GSR - Grand Cafe Company: Grand Sierra Resort and Casino Age Requirement: Must be 21 years or Over # of openings: 2

Keywords: Grand Sierra Resort and Casino, Reno , Assistant Manager- Grand Cafe, Other , Reno, Nevada

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