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Company: Grand Sierra Resort and Casino
Location: Reno
Posted on: June 13, 2021

Job Description:

OPEN POSTITIONS:Prep Cook / Line Cook / Speciality CookOUTLETS:Grand Buffet / Grand Cafe / California Pizza Kitchen / Charlie Palmer Steakhouse / The Pool / Uno MasSUMMARYThe Grand Sierra Resort is seeking cooks to prepair food for our diverse group of restaurants to ensure that our guest have an exquisit cullinary experience.QUALIFICATIONSMust be able to work in a productive and cohesive team environmentMust have the desire to be extremely organized and prioritize work and meet deadlines.Must have the ability to comprehend and follow supervisor and/or managers instructions.Ability to perform duties within multiple temperature ranges from hot to cold.Ability to maintain a neat, clean and well-groomed appearance.Ability to work with interruptions.Strong knowledge of food service industry, cuisines and beverages.EDUCATIONAny combination of education, training, or experience that provides the required knowledge, skills, and abilities. Minimum 1+ years culinary experience in a high volume restaurant kitchen required. Must have the ability to obtain/renew all government required licenses or certifications.LANGUAGE SKILLSPossess excellent communication skills, both in written and oral form. Ability to read, write, speak and understand the English language in order to complete reports, correspondence and communicate with guests, Team Members and supervisors. Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public.MATHEMATICAL SKILLSMust possess sufficient mathematical skills needed to complete recipes.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.REASONING ABILITYMust maintain the ability to provide clear direction, instruction and guidance to team members and guests. Must be able to listen and respond to guest inquiries in a positive and professional manner. Ability to collect information and solve customer concerns promptly and efficiently.PHYSICAL DEMANDSLift materials weighing from 1 - 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet. Stand, walk, bend (at neck & waist), reach (above & below shoulder level), kneel, push/pull, twist (at neck and waist), and squat for duration of shift, walking 2-4 miles during an 8-hour shift. Simple/power grasping, repetitive use of the hands and fine hand manipulation is required to complete essential functions.WORK ENVIRONMENTThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud.

Keywords: Grand Sierra Resort and Casino, Reno , Cook, Other , Reno, Nevada

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