Company: Black Bear Diner
Posted on: June 13, 2021
Job Description Prep Cook Summary of Responsibilities Provide
great food to guests so that every guest is satisfied and wants to
return. Specific Duties and Responsibilities Consistently prepare,
cook, portion all food according to Black Bear Diner recipes,
procedures and standards. Comply with all food safety requirements
such as checking and maintaining temperature, dating and labeling
products, rotating products so that oldest is used first. Maintain
a clean and sanitary work station area including tables, shelves,
stoves, ovens and refrigeration equipment. Handle, store and rotate
all products properly. Complete sidework for station and shift.
Close the prep and bake areas correctly. Follow the closing
checklist for kitchen stations. Assist others in closing stations
and the kitchen. Performs other related duties as assigned by the
manager-on-duty. Qualifications Able to work in hot, wet, humid and
loud environment for long periods of time. Able to lift, reach,
bend and stoop. Able to working in a standing position for long
periods of time (up to 5 hours). Able to safely lift bags, cases
and stacks weighing up to 60 pounds up to 30 times per shift. Able
to communicate positively and effectively with all other employees.
Basic ability to read English to understand kitchen tickets.
About Black Bear Diner
Keywords: Black Bear Diner, Reno , Prep Cook, Other , Reno, Nevada
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