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Supervisor of Food_Nutrition Svc

Company: Renown Health
Location: Reno
Posted on: June 13, 2021

Job Description:

Job Description

Position Purpose:

This position is accountable for supervision of food and nutrition services and Production and Sanitation staff. Responsibilities include the procurement, preparation, presentation, and service of food for patients, employees, and visitors. Supervision of employees may include hiring, orientation, training, scheduling, timecards, evaluations, setting standards, and ensuring discipline. The supervisor will be responsible for the engagement and morale of employees that report directly to them and as a department as a whole.

The primary responsibility for this position will vary and may include any (or a combination of all) of the following: 1) development and implementation of patient services, special events and Physician lounge menus; 2) Ability to order all foods and supplies for Food Nutrition Services including Emergency Disaster; 3) Maintain food and supply budget within flex budget assigned; 4) managing dish room and sanitation standards; 5) manage external contact with regulatory agencies along with repair and maintenance companies for compliance of regulations; 6) Documented monthly department safety in-services.

Nature and Scope:

This position is accountable to assure implementation of system policies and procedures and corporate, federal, state and other regulatory requirements governing all aspects of the food and nutrition services operations. Decreasing food waste, increasing patient satisfaction and meeting department financial goals are the responsibility this position as well. The incumbent coordinates the work of employees and problem solves issues in their area of responsibility. The position has responsibility for ensuring that all institutional deadlines are met. The incumbent has high degree of visibility and contact with food production staff, hospital employees, physicians and visitors. May have to resolve problems during peak hours of service.

In the absence of upper management or an employees direct supervisor, this position has the authority to perform scheduling, timecards, handle complaints regarding food and/or service, handle problems with machinery and equipment and handle problems with personnel.

The incumbent must demonstrate the ability to work with patient's physical, motor/sensory adaptation, cognitive and psychosocial needs specific to the population being served and meets standards of quality as measured by the department age specific competency standards.

This position does not provide direct patient care.

The foregoing description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job.

Minimum Qualifications: Requirements - Required and/or Preferred


Must have working-level knowledge of the English language, including reading, writing and speaking English. Graduation from a four year college with Nutrition or Culinary Arts preferred or equivalent experience in nutrition or Culinary Arts related background.


Certified Chef, Certified Food Service Manager or three-year experience in Food Production & Service Management. Healthcare experience or proven restaurant operations experience preferred.




American Culinary Federation Certification is preferred or equivalent experience within an acute care facility, or retail food operation. Must obtain ServSafe Certification within 60 days of hire

Computer / Typing:

Must be proficient with Microsoft Office Suite, including Outlook, PowerPoint, Excel and Word and have the ability to use the computer to complete online learning requirements for job-specific competencies, access online forms and policies, complete online benefits enrollment, etc.

Keywords: Renown Health, Reno , Supervisor of Food_Nutrition Svc, Other , Reno, Nevada

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