About Squaw Valley | Alpine Meadows
Squaw Valley Alpine Meadows is an internationally renowned
mountain resort in North Lake Tahoe, California and proud host of
the 1960 Olympic Winter Games. The resort spans 6,000 skiable acres
across two mountains, with stunning views of Lake Tahoe and the
Sierra Nevada. Skiers and riders of all ability levels are welcomed
by over 65 percent beginner and intermediate terrain, while
legendary steeps, towering cliffs and heart-pumping chutes continue
to be ground zero for boundary breaking skiing and riding. The
resort features slopeside lodging at The Village at Squaw Valley®,
which bustles year-round with nonstop events and over 50 bars,
restaurants and boutiques. With an annual average of 450 inches of
snowfall and 300 sunny California days, Squaw Valley Alpine Meadows
is known as the Spring Skiing Capital ™ and provides the longest
ski and snowboard season in Lake Tahoe. Squaw Valley Alpine Meadows
is on the Ikon Pass , the new standard in season passes, which
grants access to 44 iconic destinations across five continents.
Ahead of the 2020-21 ski season, Squaw Valley Alpine Meadows
announced its commitment to change the resort name, removing the
word “squaw,” which is widely considered offensive. The resort has
begun work on determining a new name, which will be unveiled in
2021. Visit the Squaw Valley Alpine Meadows website or call
1.800.403.0206 to learn more. You can also visit us on Instagram ,
Twitter , Facebook and Vimeo .
A Great Job and Benefits to Match:
Free skiing + riding privileges to 14 iconic resorts including
Squaw Valley, Alpine Meadows, Mammoth Mountain, Steamboat, Solitude
401(k) plan with generous company match
Free lift tickets, plus 50% off lift tickets
25%-50% discount at Food & Beverage locations at Squaw and
30% discount at Squaw Valley operated retail stores, including
The North Face, Oakley and more
Employee Assistance Program (EAP)
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential duties.
Applicants must be 16 years of age.
Essential Job Responsibilities/Duties/Tasks include the
following; other duties may be assigned:
Wash plates, flatware, glassware, pots, pans and all kitchen
equipment using industrial dishwasher. Hand wash delicate and large
items as needed.
Follow all sanitation standards.
Carry bus tubs form service areas to dish washing station.
Ensure that all kitchen areas are kept clean, neat and well
Keep hallways free of obstructions and floors clean/dry.
Must participate in trash removal, and recycling and composting
Restock tableware and other supplies in service area and
Assist kitchen and bus staff as needed.
Assist with restaurant opening and closing procedures as
Competencies and Job Requirements:
Effective communication skills, oral & written.
Strong sense of customer service & safety awareness.
Able to understand and follow verbal and written
Have a neat & clean appearance in compliance with the company
Punctual, able to report at scheduled start time and proactively
follow delay/closure scheduling instructions.
Work well as part of a team.
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
While performing the duties of this job, the employee must be
capable of walking or standing 90% or more of a normal 8 hour work
shift and must be capable of frequently carrying, lifting. pushing
or pulling up to 30 lbs.
Indoor/Outdoor: While performing the duties of this job, the
employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is
usually moderate to loud.
Equipment Used in Job: Commercial kitchen equipment and cleaning
Experience Required Must have or be able to obtain a California
Food Handlers card.
Preferred One to three months experience in food service or
Education Preferred High School or better
Behaviors Preferred Detail Oriented: Capable of carrying out a
given task with all details necessary to get the task done well
Motivations Preferred Flexibility: Inspired to perform well when
granted the ability to set your own schedule and goals