Wine Steward / Sommelier-Fine Dining - The Ritz-Carlton - (19110034)
Company: Marriott International, Inc.
Posted on: September 13, 2019
Wine Steward / Sommelier-Fine Dining At more than 80 award-winning
properties worldwide, The Ritz-Carlton Ladies and Gentlemen create
experiences so exceptional that long after a guest stays with us,
the experience stays with them. As the premier worldwide provider
of luxury experiences, we set the standard for rare and special
luxury service the world over. We invite you to explore The
Ritz-Carlton. The Ritz-Carlton, Lake Tahoe, located at 13031
Ritz-Carlton Highlands Court, Truckee, California, 96161 currently
has the following opportunity: Wine Steward / Sommelier-Fine
Dining(19110034) : Issue, open, and serve wine/champagne bottles.
Answer guest questions or concerns regarding the origin, vintage,
and style of various wines. Update and maintain wine list and
MICROS system. Pair and suggest wines that will best complement
menu items. Attend wine tastings and develop relationships with
vendors. Request new wines and products. Create and update wine
lists. Design and implement wine promotions and incentive programs.
Monitor and replenish inventory of wine cellar, equipment, and
glassware. Train and educate server and bartender staff. Conduct
vintage and BIN number checks. Conduct staff wine tastings. Secure
liquors, beers, wines, coolers, cabinets, and storage areas. Follow
all state and local laws for serving alcohol responsibly. Maintain
accurate spill sheet. Follow all company and safety and security
policies and procedures; report any maintenance problems, safety
hazards, accidents, or injuries; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary
information; protect company assets. Support all co-workers and
treat them with dignity and respect. Support team to reach common
goals. Comply with quality assurance expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than
or equal to 50 pounds without assistance. Stand, sit, or walk for
an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g., small
print). Grasp, turn, and manipulate objects of varying size and
weight, requiring fine motor skills and hand-eye coordination.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move through narrow, confined, or elevated
spaces. Move over sloping, uneven, or slippery surfaces and steps.
Move up and down stairs and/or service ramps. Welcome and
acknowledge all guests according to company standards. Speak with
others using clear and professional language, and answer telephones
using appropriate etiquette. Perform other reasonable job duties as
requested by Supervisors. We invite you to learn more about this
position and apply
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. Additional
Location - South Lake Tahoe, California; Truckee, California;
Carson City, Nevada; Reno, Nevada The Ritz-Carlton is an equal
opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. The Ritz-Carlton does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Inc., Reno , Wine Steward / Sommelier-Fine Dining - The Ritz-Carlton - (19110034), Hospitality & Tourism , Reno, Nevada
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