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Line Cook

Company: Nomnivore Food Truck
Location: Reno
Posted on: January 11, 2019

Job Description:

Nomnivore Food Truck is searching for a new team member. The Line Cook and Prep Cook position starts at $10.50 an hour and ranges to $12 an hour based on experience after a probationary period of up to 1 month. The position starts as a part-time position and will likely become full-time. We operate our food prep out of a commercial kitchen in Sparks and take the food truck to different locations in Reno for service during lunch and dinner hours. Job Summary (Primary Duties)
The Line Cook will complete tasks as assigned by the Owner and the Manager, will assist in food preparation, food service, and maintain quality production standards. Job Duties (Essential Functions - Performance Standards):
Team members are expected to use good common sense at all times in the performance of their duties.
Including but not limited to:
Productivity
--- Preparing mise en place for food service stations using seasonal ingredients
--- Preparing soups, salads, and sandwiches during service with a maximum cooking time of 6 minutes without diminishing quality
--- Maintain consistent quality, portion sizes, and presentation as instructed
--- Must be able to read and perform basic math skills and measurements
--- Must be able to accurately follow a recipe
--- Must be able to follow verbal and written instructions
Food Safety
--- Maintain a clean, uncluttered, and organized work environment in all production areas and concerning all production equipment
--- Ensure all food is stored, labeled, and dated correctly
--- Ensure food is being stored at proper temperatures
Uniform
--- Team Members are responsible for laundering their Nomnivore shirts and are expected to wear a clean shirt for every shift
--- Team Members must maintain a groomed appearance.
--- Appropriate kitchen shoes must be worn, no sandals, flip-flops, or open-toed shoes.
--- Jeans, shorts, or chef pants are all acceptable.
--- Team Members may wear a chef jacket if desired. If the Team Member decides to wear a chef jacket it must be clean.
Equipment
--- Must safely be able to use gas stoves, convection ovens, knives, deep fryer, and other standard kitchen equipment.
--- Handle, clean, and maintain equipment with care.
--- Alert Owner or Manager immediately of any equipment damage or malfunction, hazardous situation, or injury. Inventory & Cost Control
--- Complete station inventory
--- Alert Owner or Manager of product needs before they are needed to prevent product shortages
Interpersonal Skills
--- Pleasant and professional interaction with customers
--- Any customer service complaints must be escalated to the Manager
--- Have a friendly and professional attitude. Practice teamwork with fellow Nomnivore team members and with other entities working at the commercial kitchen or any other work areas.
Job Environment (Working Conditions):
This position will be in multiple environments including the prep kitchen, food truck, and company vehicle.
Physical Demands
--- Must be able to walk/stand for up to 8 hours
--- Must be able to sit for the time necessary to travel to food service locations
--- Must be able to reach, bend, stoop, and regularly lift and carry up to 50 pounds
--- Must be able to work with/near hot stoves, ovens, and ingredients
--- Must be able to or willing to learn to drive company vehicle and trailer Job Specifications (Minimum Qualifications):
--- Valid Driver's license
--- 6 months working in a kitchen or equivalent education
--- Energetic and positive attitude Nomnivore is a Drug-Free Workplace and therefore prohibits the use of drugs and alcohol while in the workplace.
Additionally, Nomnivore is a Tobacco Free Workplace. It is the policy of Nomnivore to prohibit smoking and the use of tobacco products on all company premises, defined as, all areas of buildings occupied by team members including parking lots, company vehicles, and food trailers. To apply please email a resume Nomnivore is the food truck created to make damn good food!! Serving seasonal sandwiches, soups, and salads to Reno and the surrounding area.

Keywords: Nomnivore Food Truck, Reno , Line Cook, Hospitality & Tourism , Reno, Nevada

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