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Lead Line Chef- Cafe Central (Reno) Reno, NV, United States Posted on 05/12/2023

Company: Caesars Entertainment
Location: Reno
Posted on: May 24, 2023

Job Description:

Starting at $18.00!
JOB SUMMARY To organize and prep the kitchen line in order to prepare food while maintaining hotel standards for quality and quantity.

  • Inspect all shift employees as to adherence to dress code, sanitation and work habits.
  • Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control.
  • Upholds sanitation guidelines
  • Upholds standards of Room Chef
  • Ability to follow standardized recipes as well as improvise
  • Identification of food products
  • Must know knife cuts
  • Knowledge of various Preparation Methods
  • Excellent Knowledge of Line Position
  • Excellent knowledge of plate presentation
  • Highest standard of sanitation and hygiene
  • High standards of food quality
  • Awareness of waste control
  • Knows how to use all kitchen equipment and utensils
  • Proper product rotation procedures


    • Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
    • Must have excellent knife skills.
    • Responsible for maintaining kitchen sanitation


      • Able to stand for long periods of time.
      • Frequent pushing, pulling, bending and lifting.
      • Work environment may include variable temperature, lighting and noise levels.

        Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.

Keywords: Caesars Entertainment, Reno , Lead Line Chef- Cafe Central (Reno) Reno, NV, United States Posted on 05/12/2023, Hospitality & Tourism , Reno, Nevada

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