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Cook

Company: Northstar California Resort
Location: Truckee
Posted on: September 25, 2022

Job Description:

Come work and play in the mountains! - Whether it's your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.
Join us to create your Experience of a Lifetime!
Job Benefits
Ski/Mountain Perks! -Free passes for employees, employee discounted lift tickets for friends and family -AND free ski lessons
MORE employee discounts on lodging, food, gear, mountain shuttles -AND during the summer on bike haul, golf and other activities
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Seasonal Full Time roles are eligible for the above, plus:
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work -500 hours)
Free ski passes for dependents
Critical Illness and Accident plans
Job Summary
We are currently looking for cooks of all experience levels, who -will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort
Job Specifications
Starting Wage: $20 / hour

Shift & Schedule Availability: - Full & Part Time

Skill Level: Entry to Intermediate

Job Responsiblities
Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles
All of our team members are typically required to wash dishes one shift per week
Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
Proactively greet guests and take food orders
Continually demonstrate a high level of guest service excellence
Prepare food items in accordance with the station guide recipes including portion control and presentation
Gathers and portion items ensuring that they are of high quality and serves to guests
Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
Participates in regular safety meetings, safety training and hazard assessments
Attends training programs (classroom and virtual) as designated
Typically requires supervision from a more senior culinary team member
May perform other duties and responsibilities as assigned
Job Requirements
Ability to speak, read and communicate English.
Ability to maintain a positive work ethic.
Ability to work as a productive part of a team.
Ability -to carry up to -50 lbs.
Ability to stand for up to 6-8 hours at a time.
Demonstrates excellent guest service skills.
Able to work weekends and holidays.
Has or is able to obtain a Food Handlers Card within 30 days of employment.
Previous cooking experience- preferred but not required.
Knowledge of sanitation-preferred
The budgeted range starts at -$20. - Actual pay will be adjusted based on experience.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID - 451787

Keywords: Northstar California Resort, Reno , Cook, Hospitality & Tourism , Truckee, Nevada

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