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Cook III $18.50/hr + $5,000 Retention Bonus

Company: Marriott International
Location: Truckee
Posted on: June 25, 2022

Job Description:

Posting Date May 05, 2022
Job Number 22072946
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
Brand The Ritz-Carlton
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

  • $18.50
  • $5,000 Retention Bonus - JOB SUMMARY Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. - - Rewards for work, benefits for your lifestyle Youll be supported in and out of the workplace through:
    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues - The impact youll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return. - What youll be doing
      • Prepare fresh ingredients for cooking according to recipes/menu
      • Cook food and prepare top-quality menu items in a timely manner
      • Test foods to ensure proper preparation and temperature
      • Operate kitchen equipment safely and responsibly
      • Ensure the proper sanitation and cleanliness of surfaces and storage containers - What were looking for
        • Great teamwork skills and attention to detail
        • Positive outlook and outgoing personality
        • Previous kitchen experience is a big plus - This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. - Connect your passions with a rewarding opportunity Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, youre helping us to provide exceptional travel experiences. - Marriott International is an equal opportunity employer. -We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. -We are committed to non-discrimination on -any -protected -basis, such as disability and veteran status, or any other basis covered under applicable law.

          Food and Beverage & CulinaryRequired
          Job Industries
          • Hotel & Hospitality

Keywords: Marriott International, Reno , Cook III $18.50/hr + $5,000 Retention Bonus, Hospitality & Tourism , Truckee, Nevada

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