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Banquet Server - Full Time Only

Company: Palisades Tahoe
Location: Truckee
Posted on: May 16, 2022

Job Description:

About Palisades TahoePalisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 skiable acres across eight peaks. The more than 70-year-old resort celebrates a rich history as the host of the 1960 Winter Olympics, the Spring Skiing Capital, and home mountain to dozens of Olympic and World Cup athletes across multiple snow sports. With an average annual snowfall of 400 inches, Palisades Tahoe frequently operates the longest ski and snowboard season in Lake Tahoe. The European-inspired Village at Palisades Tahoe offers year-round events and over 50 bars, restaurants, and boutiques, many of which are locally owned and operated. Palisades Tahoe is on the Ikon Pass, which offers access to 47 international ski destinations. In 2021 the resort changed its name, trading in a harmful slur for a name that better reflects its values and legacy. Visit the Palisades Tahoe website or call 1.800.403.0206 to learn more. You can also visit us on Instagram, Twitter, Facebook, and Vimeo.A Great Job and Benefits to Match:

  • Free skiing + riding privileges to 14 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
  • 401(k) plan with generous company match
  • Free lift tickets, plus 50% off lift tickets
  • 25%-50% discount at Food & Beverage locations at Squaw and Alpine
  • 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more
  • Employee Assistance Program (EAP) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.Applicants must be 18 years of age. Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
    • Assist with dining area and buffet line set up as needed
    • Serve guest at buffet line standard portion size, with guest requests taken into consideration
    • Ensure the timing and flow of service is correctly paced
    • Set up serving trays, carry trays to dining area
    • Refill beverages, rolls, condiments as needed.
    • Communicates with wait staff, cooks and manager about guest needs, business levels as needed.
    • Bus tables, carry plates, glasses to bus station or dish station
    • Assist with breakdown of event
    • Exhibit menu, beverage, and wine knowledge
    • Adhere to all state liquor laws and state health regulations
    • Adhere to the Safety policy and all other company standards, policies, and procedures.Competencies and Job Requirements: Required:
      • Effective communication skills, oral & written
      • Strong sense of customer service & safety awareness
      • Able to understand and follow verbal and written instructions.
      • Have a neat & clean appearance in compliance with the company grooming standards
      • Punctual, able to report at scheduled start time
      • Work well as part of a team.
      • Able to remain patient, calm and composed in a fast paced, high volume demanding environment.
      • Able to multi-task and handle high volume service demandsEducation and Experience:Required:
        • High School Diploma or GED
        • One year serving experience
        • Must have or be able to obtain a California Food Handlers card.Preferred:
          • Knowledge and familiarity with Squaw Valley ResortPhysical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 100% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting, pushing or pulling up to 25lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.Working Conditions:Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.Hazardous Materials/Noise: The noise level in the work place is usually loud.Equipment Used in Job: VariesExperienceRequired
            • Ability to obtain a California Food Handlers Card
            • 1 year(s): Serving experience BehaviorsPreferred
              • Team Player: Works well as a member of a group
              • Leader: Inspires teammates to follow them
              • Enthusiastic: Shows intense and eager enjoyment and interestMotivationsPreferred
                • Self-Starter: Inspired to perform without outside help
                • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Keywords: Palisades Tahoe, Reno , Banquet Server - Full Time Only, Hospitality & Tourism , Truckee, Nevada

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