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Banquet Server (Summer Season)

Company: Martis Camp
Location: Truckee
Posted on: May 16, 2022

Job Description:

Job DescriptionMartis Camp Club's banquet team is planning ahead for a wonderful event-filled summer! The banquet servers first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible.Perks:

  • Hourly compensation + service charges & tips
  • Uniforms provided
  • Retail discounts in Spa and Golf
  • One meal per shift plus snacks and tea and coffee
  • Access to some Club amenities
  • Free Ambassador summer Golf and Tennis Clinics
  • Annual Holiday Party
  • Annual End of Season Party
  • Participation in Kazoo recognition programJob Tasks include but are not limited to:
    • Completing opening and closing duties timely and thoroughly for each event
    • Provide service that is detailed, attentive and efficient
    • Checking accuracy and quality of food displayed and served
    • Sufficient knowledge of food menu, banquet event orders and food allergies
    • Sufficient knowledge of banquet event orders per event.
    • Using proper serving techniques (example: serving open, marking, clearing)
    • Present on the floor during event hours
    • Maintain banquet event while supporting the team, run food and drinks, clear, assist where needed and when possible
    • Ability to multitask while working efficiently and fast-paced
    • Assist with greeting and assisting members
    • Attention to detail: lights, thoroughness, cleanliness, safety, etc.
    • Provide warm hospitality, professional advice and assistance to all patrons
    • Keep member satisfaction in mind when making all decisions
    • Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
    • Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
    • Perform other duties as required by your managerRequirements:
      • Must pass a pre-employment drug screen (excludes marijuana results for 21 and older)
      • Must have 2 years of banquet serving experience
      • Must be able to work weekends and holidays
      • Must be open to overtime in peak periods
      • Must be able to stand/walk for 4-5.5 hours at a time and up to 8-10 hours total per shift
      • Must be able to carry up to 30lbs
      • Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance
      • Must be California Food Handlers Safe CertifiedPowered by JazzHRu3dhwznl1k

Keywords: Martis Camp, Reno , Banquet Server (Summer Season), Hospitality & Tourism , Truckee, Nevada

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