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Sous Chef

Company: Lake Tahoe Resort
Location: South Lake Tahoe
Posted on: January 15, 2022

Job Description:

SOUS CHEF
Job Description This job description provides a basic guideline of the duties, responsibilities and requirements of this position. The frequency codes assigned in the job description are: Rarely (less than 1%); Occasionally (between 1% and 33%); Frequently (between 34% and 65%); and Constantly (between 66% and 100%).

SUMMARY

The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.

Keywords: Lake Tahoe Resort, Reno , Sous Chef, Hospitality & Tourism , South Lake Tahoe, Nevada

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