Banquet Server (Summer Season)

Company: DMB/Highlandsgroup LLC (Martis Camp)
Location: Truckee
Posted on: April 8, 2021

Job Description:

Martis Camp Club's banquet team is planning ahead for what will hopefully be a wonderful (modified) event-filled summer! Although we cannot anticipate what the county tier level will be, or what operations will be allowed, we are preplanning with the best intentions and an awesome safety plan. If you are interested in joining us for whatever level of modified events we are allowed to offer for the 2021 summer season, then please apply below.

The banquet servers first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible.

Perks:

• Hourly compensation + service charges & tips
• Uniforms provided
• Retail discounts in Spa and Golf
• One meal per shift plus snacks and tea and coffee
• Access to some Club amenities
• Free Ambassador summer Golf and Tennis Clinics
• Annual Holiday Party
• Annual End of Season Party
• Participation in YouEarnedIt! recognition program
  Job Tasks include but are not limited to:
  
  
  • Completing opening and closing duties timely and thoroughly for each event
  • Provide service that is detailed, attentive and efficient
  • Checking accuracy and quality of food displayed and served
  • Sufficient knowledge of food menu, banquet event orders and food allergies
  • Sufficient knowledge of banquet event orders per event.
  • Using proper serving techniques (example: serving open, marking, clearing)
  • Present on the floor during event hours
  • Maintain banquet event while supporting the team, run food and drinks, clear, assist where needed and when possible
  • Ability to multitask while working efficiently and fast-paced
  • Assist with greeting and assisting members
  • Attention to detail: lights, thoroughness, cleanliness, safety, etc.
  • Provide warm hospitality, professional advice and assistance to all patrons
  • Keep member satisfaction in mind when making all decisions
  • Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
  • Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
  • Perform other duties as required by your manager
    Requirements:
    
    
    • Must pass a pre-employment drug screen (excludes marijuana for 21 and older)
    • Must have 2 years of banquet serving experience
    • Must be able to work weekends and holidays
    • Must be open to overtime in peak periods
    • Must be able to stand/walk for 4-5.5 hours at a time and up to 8-10 hours total per shift
    • Must be able to carry up to 30lbs
    • Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance
    • Must be California Food Handlers Safe Certified
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Keywords: DMB/Highlandsgroup LLC (Martis Camp), Reno , Banquet Server (Summer Season), Hospitality & Tourism , Truckee, Nevada