Supervisor-Restaurant Ops - The Ritz-Carlton, Lake Tahoe - (21013550)
Company: Marriott International, Inc.
Location: Incline Village
Posted on: February 22, 2021
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Job Description:
Live Fully at Marriott International #1 Leader in Hospitality At
Marriott International, you have the opportunity to grow in your
career, work with teammates that feel like family, and help make
our world a better place. The Ritz-Carlton Lake Tahoe located at
13031 Ritz Carlton Highlands Court, Truckee, California, United
States is hiring a Supervisor-Restaurant Ops. Responsibilities
include: Job Summary Ensure staff is working together as a team to
ensure optimum service and that guest needs are met. Inspect
grooming and attire of staff, and rectify any deficiencies.
Complete opening and closing duties including setting up necessary
supplies and tools, cleaning all equipment and areas, locking
doors, etc. Inspect storage areas for organization, use of FIFO,
and cleanliness. Complete scheduled inventories and stock and
requisition necessary supplies. Monitor dining rooms for seating
availability, service, safety, and well being of guests. Complete
work orders for maintenance repairs. Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees; and serve as a role model and
first point of contact of the Guarantee of Fair Treatment/Open Door
Policy process. Follow all company and safety and security policies
and procedures; report accidents, injuries, and unsafe work
conditions to manager; and complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary
information, and protect company assets. Welcome and acknowledge
all guests according to company standards, anticipate and address
guests service needs, assist individuals with disabilities, and
thank guests with genuine appreciation. Speak with others using
clear and professional language. Develop and maintain positive
working relationships with others, support team to reach common
goals, and listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards; and identify, recommend, develop, and implement new ways
to increase organizational efficiency, productivity, quality,
safety, and/or cost-savings. Read and visually verify information
in a variety of formats (e.g., small print). Visually inspect
tools, equipment, or machines (e.g., to identify defects). Stand,
sit, or walk for an extended period of time or for an entire work
shift. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 50 pounds without assistance. Grasp, turn,
and manipulate objects of varying size and weight, requiring fine
motor skills and hand-eye coordination. Move through narrow,
confined, or elevated spaces. Move up and down stairs and/or
service ramps. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Perform other reasonable
job duties as requested by Supervisors. Apply now at
https://jobs.marriott.com/marriott/jobs/21013550?%3Flang=en-us
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc. and Great Places
to Work Institute, among others. Chat, engage and follow us on
social media. - Facebook - Twitter - LinkedIn - Instagram Visit
marriott.com/careers to learn more about our workplace culture and
career opportunities. MIRJ Marriott International is an equal
opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. Marriott International does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Inc., Reno , Supervisor-Restaurant Ops - The Ritz-Carlton, Lake Tahoe - (21013550), Hospitality & Tourism , Incline Village, Nevada
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