Food & Beverage Support Staff - Winter Seasonal - Full & Part Time

Company: Squaw Valley Alpine Meadows
Location: Tahoe City
Posted on: February 19, 2021

Job Description:

About Squaw Valley - Alpine MeadowsSquaw Valley Alpine Meadows is an internationally renowned mountain resort in North Lake Tahoe, California and proud host of the 1960 Olympic Winter Games. The resort spans 6,000 skiable acres across two mountains, with stunning views of Lake Tahoe and the Sierra Nevada. Skiers and riders of all ability levels are welcomed by over 65 percent beginner and intermediate terrain, while legendary steeps, towering cliffs and heart-pumping chutes continue to be ground zero for boundary breaking skiing and riding. The resort features slopeside lodging at The Village at Squaw Valley, which bustles year-round with nonstop events and over 50 bars, restaurants and boutiques. With an annual average of 450 inches of snowfall and 300 sunny California days, Squaw Valley Alpine Meadows is known as the Spring Skiing Capital and provides the longest ski and snowboard season in Lake Tahoe. Squaw Valley Alpine Meadows is on the, the new standard in season passes, which grants access to 44 iconic destinations across five continents. Ahead of the 2020-21 ski season, Squaw Valley Alpine Meadows announced its commitment to change the resort name, removing the word "squaw," which is widely considered offensive. The resort has begun work on determining a new name, which will be unveiled in 2021. Visit the or call 1.800.403.0206 to learn more. You can also visit us on,, and.A Great Job and Benefits to Match:

• Free skiing + riding privileges to 14 iconic resorts including Squaw Valley, Alpine Meadows, Mammoth Mountain, Steamboat, Solitude and more!
• 401(k) plan with generous company match
• Free lift tickets, plus 50% off lift tickets
• 25%-50% discount at Food & Beverage locations at Squaw and Alpine
• 30% discount at Squaw Valley operated retail stores, including The North Face, Oakley and more
• Employee Assistance Program (EAP)To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.Applicants must be 16 years of age. Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
• Provide customers with top quality customer service in a friendly and positive manner.
• Clear and clean tables in a timely manner while following sanitation standards.
• Stock condiments, utensils, napkins, cups and other items as needed.
• Sweep and/or vacuum floor.
• Bus dirty dish bins to kitchen area.
• Assist with steward or kitchen duties as needed.
• Accommodate guests' requests as needed.
• Assist with snow removal on lodge deck or patio as needed.
• Assist with closing duties such as trash removal as needed.Competencies and Job Requirements:
• Effective communication skills, oral & written.
• Strong sense of customer service & safety awareness.
• Able to understand and follow verbal and written instructions.
• Have a neat & clean appearance in compliance with the company grooming standards.
• Must adhere to company uniform standards.
• Punctual, able to report at scheduled start time.
• Work well as part of a team in a high-volume food hall.Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.Working Conditions:Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.ExperienceRequired
  • Must have or be able to obtain a California Food Handlers card.Preferred
    • 1 year(s): Food service or customer service. EducationRequired
      • High School or betterBehaviorsPreferred
        • Enthusiastic: Shows intense and eager enjoyment and interestMotivationsPreferred
          • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
          • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Keywords: Squaw Valley Alpine Meadows, Reno , Food & Beverage Support Staff - Winter Seasonal - Full & Part Time, Hospitality & Tourism , Tahoe City, Nevada