Cook I - The Ritz-Carlton, Lake Tahoe - (20042837)
Company: Marriott International, Inc.
Posted on: October 17, 2020
Cook I Start Your Journey With Us At more than 80 award-winning
properties worldwide, The Ritz-Carlton Ladies and Gentlemen create
experiences so exceptional that long after a guest stays with us,
the experience stays with them. As the premier worldwide provider
of luxury experiences, we set the standard for rare and special
luxury service the world over. We invite you to explore The
Ritz-Carlton. The Ritz-Carlton, Lake Tahoe, located at 13031
Ritz-Carlton Highlands Court, Truckee, California, 96161 currently
has the following opportunity: Cook I(20042837) : Prepare special
meals or substitute items. Regulate temperature of ovens, broilers,
grills, and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that
is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials. Inform
F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items. Prepare and cook food
according to recipes, quality standards, presentation standards,
and food preparation checklist. Prepare cold foods. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a
role model. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests'
service needs. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors. We invite you to learn more about this
position and apply
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. Additional
Location - South Lake Tahoe, California; Truckee, California;
Carson City, Nevada; Reno, Nevada The Ritz-Carlton is an equal
opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. The Ritz-Carlton does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Inc., Reno , Cook I - The Ritz-Carlton, Lake Tahoe - (20042837), Hospitality & Tourism , Reno, Nevada
Didn't find what you're looking for? Search again!